Natural immune support tools and remedies to help combat flu season and covid.
Smart Swaps For a Healthy Kitchen
The first step toward cooking clean food is to fill your pantry with the foundations of a plant-based diet: whole grains, beans, and other legumes, and healthy fats, plus some natural flavor enhancers. Making some nutritious substitutions can also help.
Drink Fewer Calories
Did you know…Drinking beverages such as soda, fruit juice, sports drinks, alcohol, specialty coffees and teas can add up to many “empty calories”. Nutritionally speaking, these calories contribute little more nutrition to our diets except plain, old calories. These empty calories can account for putting on extra weight if it is not compensated for by…
Avoid chopping too much… Did you know chopping food into smaller pieces reduces the nutrient content? Chopping food is considered a significant preparation factor that reduces nutrient content of a particular food. Keep vegetables in larger pieces so that upon thoroughly chewing, key nutrients can be released to YOU!
Recipes: Almond Butter
2 Ingredients: Almond Butter Pro-Yo (high-protein frozen yogurt) Scoop and plop! Enjoy!
Meal Planning Tips
Meal planning can be a challenge with a busy schedule, or if you’re becoming inspired and just don’t know where to begin. The key is to start somewhere. Routines are hard to form and harder to break! Start by making a list of your favorite foods/sides. Broccoli, asparagus, brown rice, green beans, carrots, celery, sugar…