Full of omega-3 fatty acids, and the rich flavor is satisfying. To make a creamy sauce – without the cream – I rely on mild white miso paste and just a wink of butter!
Minor upgrades, tweaks, and a relaxation technique to keep your ticker in great shape! Tips from Giovanni Campanile, M.D., a Harvard-trained cardiologist, clinical assistant professor of medicine at Rutgers New Jersey Medial School, and director of integrative cardiology, nutrition, and cardiac rehabilitation for Morristown Medical Center in New Jersey.
Avoid chopping too much… Did you know chopping food into smaller pieces reduces the nutrient content? Chopping food is considered a significant preparation factor that reduces nutrient content of a particular food. Keep vegetables in larger pieces so that upon thoroughly chewing, key nutrients can be released to YOU!
Drink it up and sweat it out… We live in a toxic world; all of us have toxins being stored in our fat tissue. Toxins, such as, pesticides, food additives, and other industrial toxins disrupt hormones that regulate our appetite and slow our metabolic rate. Toxins are also known to lower thyroid hormones which in-turn…